Post-harvest quality risks by stress/ethylene: management to mitigate (Q38236910)

31 August 2017

title

Post-harvest quality risks by stress/ethylene: management to mitigate (English)

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31 August 2017

2

Narendra Tuteja

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31 August 2017

Mohammad W Ansari

1

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31 August 2017

publication date

5 August 2014

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31 August 2017

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31 August 2017

volume

252

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31 August 2017

issue

1

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31 August 2017

page(s)

21-32

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Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.

31 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Low temperature stress ethylene and not Fusarium, might be responsible for mango malformation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Apple ACC-oxidase and polygalacturonase: ripening-specific gene expression and promoter analysis in transgenic tomato

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Ethylene insensitivity conferred by the Green-ripe and Never-ripe 2 ripening mutants of tomato.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Genotype-environment interactions affecting preflowering physiological and morphological traits of Brassica rapa grown in two watering regimes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Molecular and genetic regulation of fruit ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Fruit ripening mutants yield insights into ripening control

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Molecular programme of senescence in dry and fleshy fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Reactive oxygen species in abiotic stress signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Identification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Ethylene receptor degradation controls the timing of ripening in tomato fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Ectopic expression of a BZR1-1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Differential control of ethylene responses by GREEN-RIPE and GREEN-RIPE LIKE1 provides evidence for distinct ethylene signaling modules in tomato

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Managing potato wart: a review of present research status and future perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Reversible inhibition of tomato fruit senescence by antisense RNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Role of polyamines and ethylene as modulators of plant senescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Post-harvest proteomics and food security.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Molecular characterization of cold-responsive basic helix-loop-helix transcription factors MabHLHs that interact with MaICE1 in banana fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Decontamination of raw foods using ozone-based sanitization techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

A novel aspartic acid protease gene from pineapple fruit (Ananas comosus): cloning, characterization and relation to postharvest chilling stress resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Fruit development and ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Effects of host physiology on the development of core rot, caused by alternaria alternata, in Red Delicious apples

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

The tomato genome sequence provides insights into fleshy fruit evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Differential expression of calcium/calmodulin-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Sculpting the maturation, softening and ethylene pathway: the influences of microRNAs on tomato fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00709-014-0678-0

Genomics reveals new landscapes for crop improvement

21 January 2018

1 reference

12 December 2020

Molecular regulation of fruit ripening

1 reference

12 December 2020

[Identification and antagonistic activities of an endophytic bacterium MGP3 isolated from papaya fruit]

1 reference

12 December 2020

Virus-induced gene complementation reveals a transcription factor network in modulation of tomato fruit ripening.

1 reference

12 December 2020

First evidence of ethylene production by Fusarium mangiferae associated with mango malformation

1 reference

12 December 2020

Postharvest physio-pathological disorders in table grapes as affected by UV-C light

1 reference

12 December 2020

Water shortage and quality of fleshy fruits--making the most of the unavoidable.

1 reference

12 December 2020

Double-antisense ACC oxidase and ACC synthase fusion gene introduced into tomato by Agrobacterium-mediated transformation and analysis the ethylene production of transgenic plants

1 reference

12 December 2020

Members of the tomato FRUITFULL MADS-box family regulate style abscission and fruit ripening

1 reference

12 December 2020

Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging

1 reference

12 December 2020

Control of Postharvest Decay of Apple Fruit with Candida saitoana and Induction of Defense Responses

1 reference

12 December 2020

Anoxic stress leads to hydrogen peroxide formation in plant cells

1 reference

12 December 2020

Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora

1 reference

12 December 2020

Antisense inhibition of the Nr gene restores normal ripening to the tomato Never-ripe mutant, consistent with the ethylene receptor-inhibition model

1 reference

12 December 2020

Alternative methods for the control of postharvest citrus diseases

1 reference

12 December 2020

Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit

1 reference

12 December 2020

Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit

1 reference

12 December 2020

10.1007/S00709-014-0678-0

Identifiers

DOI

1 reference

release_5qn5ozzxhvhxlhlwouyq2tp7hm

31 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/5qn5ozzxhvhxlhlwouyq2tp7hm

24 November 2022

mapped directly with Wikidata item

1 reference