Stability of proteins: small globular proteins (Q39303667)

10 September 2017

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title

Stability of proteins: small globular proteins (English)

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10 September 2017

Privalov PL

1

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10 September 2017

publication date

1 January 1979

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Advances in Protein Chemistry

10 September 2017

published in

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10 September 2017

volume

33

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10 September 2017

page(s)

167-241

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Reversible Denaturation of Sperm Whale Myoglobin. I. Dependence on Temperature, pH, and Composition

10 September 2017

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Principles that govern the folding of protein chains

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Experimental and Theoretical Aspects of Protein Folding

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Protein Denaturation and the Properties of Protein Groups

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THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN.

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Thermal denaturation of Delphinus delphis ferrimyoglobin derivatives in alkaline pH region

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Nuclear magnetic investigation of pre-denaturational conformational transition of metmyoglobin in aqueous solution

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Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Dependence on pH at 25°

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Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. II. Dependence on denaturant concentration at 25 degrees.

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Intermediates in Protein Folding Reactions and the Mechanism of Protein Folding

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HEAT OF TRANSITION OF RIBONUCLEASE A

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NMR Studies of the unfolding of ribonuclease by guanidine hydrochloride. Evidence for intermediate states

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Calorimetric study of the chymotrypsinogen family of proteins

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The structure of bovine serum albumin at low pH

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Denaturation of Proteins: Single or Multiple Step Process?

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Carbon-13 NMR spectra of tryptophan, tryptophan peptides and of native and denatured proteins

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Proton-magnetic-resonance spectroscopic study of the histidine residues of bovine alpha-lactalbumin.

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7 January 2021

Detection by N.M.R. spectroscopy of deviations from random coil behaviour of denatured proteins

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Thermodynamics of protein denaturation. III. Denaturation of ribonuclease in water and in aqueous urea and aqueous ethanol mixtures

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Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A

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Consideration of the possibility that the slow step in protein denaturation reactions is due to cis-trans isomerism of proline residues

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7 January 2021

Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins

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7 January 2021

A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

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7 January 2021

Reversible thermal denaturation of Aplysia myoglobin

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7 January 2021

Denaturation of Aplysia myoglobin. Equilibrium study

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7 January 2021

Immobilized carboxypeptidase A as a probe for studying the thermally induced unfolding of bovine pancreatic ribonuclease

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7 January 2021

Laser-excited Raman spectroscopy of biomolecules. V. Conformational changes associated with the chemical denaturation of lysozyme

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7 January 2021

Structural invariants in protein folding

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7 January 2021

Thermodynamic fluctuations in protein molecules

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7 January 2021

Detection of new temperature-dependent conformational transition in lysozyme by carbon-13 nuclear magnetic resonance spectroscopy

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7 January 2021

Conformational restrictions on the pathway of folding and unfolding of the pancreatic trypsin inhibitor

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7 January 2021

Energetics of folding and unfolding of pancreatic trypsin inhibitor

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7 January 2021

Effects of urea and guanidine-HCl on the folding and unfolding of pancreatic trypsin inhibitor

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7 January 2021

Kinetics of refolding of reduced ribonuclease.

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7 January 2021

Refolding of bovine pancreatic trypsin inhibitor modified at methionine-52

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7 January 2021

Thermal denaturation of lysozyme. A differential scanning calorimetry investigation

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7 January 2021

IV. Cysteine proteinases. The structure of the papain molecule

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7 January 2021

Covalent structure of a human γG-immunoglobulin. XI. Functional implications

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7 January 2021

The reversible heat denaturation of chymotrypsinogen

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7 January 2021

Folding of staphylococcal nuclease: magnetic resonance and fluorescence studies of individual residues

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7 January 2021

The influence of amino acid side-chains on alpha-helix stability: S-peptide analogues and related ribonucleases S'

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7 January 2021

Guanidine-unfolded state of ribonuclease A contains both fast- and slow-refolding species

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7 January 2021

INFLUENCE OF PRESSURE ON THE REVERSIBLE UNFOLDING OR RIBONUCLEASE AND POLY-GAMMA-L-GLUTAMATE

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7 January 2021

Respective roles of short- and long-range interactions in protein folding

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7 January 2021

Tertiary and quaternary structure for ribosomal protein L7 in solution

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7 January 2021

Structure of lysozyme. IX. The effect of temperature on the conformation of lysozyme

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7 January 2021

pK change of imidazole groups in bovine serum albumin due to the conformational change at neutral pH

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7 January 2021

Studies on the role and mode of operation of the very-lysine-rich histone H1 in eukaryote chromatin. The three structural regions of the histone H1 molecule

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7 January 2021

Reversible pressure-temperature denaturation of chymotrypsinogen

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7 January 2021

Electrophoretic study of reversible protein denaturation. Chymotrypsinogen at high pressures

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7 January 2021

Reversible denaturation of sperm whale myoglobin. II. Thermodynamic analysis

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7 January 2021

Heat of ionization and denaturation of sperm-whale myoglobin determined with a microcalorimeter

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7 January 2021

Hydrogen Exchange in Proteins

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7 January 2021

Kinetics of unfolding and refolding of proteins. I. Mathematical analysis

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7 January 2021

Structural changes and fluctuations of proteins. I. A statistical thermodynamic model.

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7 January 2021

Thermodynamics of protein denaturation. Calorimetric study of the reversible denaturation of chymotrypsinogen and conclusions regarding the accuracy of the two-state approximation

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7 January 2021

Tentative sequential model for the unfolding and refolding of staphylococcal nuclease at high pH.

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7 January 2021

High temperature crystallization of lysozyme: An example of phase transition

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7 January 2021

Structural changes and fluctuations of proteins. II. Analysis of the denaturation of globular proteins

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7 January 2021

Protein-folding dynamics

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7 January 2021

Some factors in the interpretation of protein denaturation

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7 January 2021

Calorimetric investigation of lysozyme thermal denaturation

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7 January 2021

The chymotrypsinogen family. XII. "A" type substates of .alpha.-chymotrypsin at neutral and alkaline pH values

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7 January 2021

The thermal denaturation of human oxyhaemoglobins A, A2, C and S

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7 January 2021

On the nature of the protein interior

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7 January 2021

Intermediate stages in the thermally induced transconformation reactions of bovine pancreatic ribonuclease A.

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7 January 2021

Guanidine hydrochloride and acid denaturation of horse, cow, and Candida krusei cytochromes c.

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7 January 2021

Structural studies of ribonuclease. XXV. Enthalpy changes accompanying acid denaturation

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Gene Triplication deduced from the Tertiary Structure of a Muscle Calcium Binding Protein

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7 January 2021

The denatured states of lysozyme.

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7 January 2021

A folding model of alpha-lactalbumin deduced from the three-state denaturation mechanism

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7 January 2021

Three-state denaturation of α-lactalbumin by guanidine hydrochloride

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7 January 2021

A Calorimetric Study of the Denaturation of Lysozyme by Guanidine Hydrochloride and Hydrochloric Acid

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7 January 2021

Partial specific volumes and interactions with solvent components of proteins in guanidine hydrochloride

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7 January 2021

Are there pathways for protein folding?

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7 January 2021

Structural principles of the globular organization of protein chains. A stereochemical theory of globular protein secondary structure.

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7 January 2021

Validity of the "two-state" hypothesis for conformational transitions of proteins

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7 January 2021

Proton magnetic resonance spectra of proteins in random-coil configurations

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7 January 2021

Nuclear magnetic resonance study of the mechanism of reversible denaturation of lysozyme

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7 January 2021

Electron paramagnetic resonance spectroscopy as a monitor of the pathway of the thermal unfolding of ribonuclease A

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7 January 2021

Nuclear magnetic resonance studies of residual structure in thermally unfolded ribonuclease A

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7 January 2021

Study of the Thermal-Denaturation Mechanism of Hen Egg-White Lysozyme through Proteolytic Degradation

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7 January 2021

Fluctuation of the lysozyme structure

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Fluctuation of the lysozyme structure. II. Effects of temperature and binding of inhibitors

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Test of the extended two-state model for the kinetic intermediates observed in the folding transition of ribonuclease A

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7 January 2021

The enthalpy of interaction of urea with some globular proteins

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7 January 2021

Thermodynamic investigations of proteins. I. Standard functions for proteins with lysozyme as an example

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7 January 2021

Thermodynamic investigations of proteins. II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride

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7 January 2021

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

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7 January 2021

Thermodynamic analysis of thermal transitions in globular proteins. I. Calorimetric study of ribotrypsinogen, ribonuclease and myoglobin

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7 January 2021

A model of myoglobin self-organization

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7 January 2021

Areas, volumes, packing and protein structure

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THE EFFECT OF COMPOUNDS OF THE UREA-GUANIDINIUM CLASS ON THE ACTIVITY COEFFICIENT OF ACETYLTETRAGLYCINE ETHYL ESTER AND RELATED COMPOUNDS

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7 January 2021

Letter: Recognition of structural domains in globular proteins

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7 January 2021

The temperature-dependent structural transition of lysozyme A study of the arrhenius plots

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7 January 2021

Thermodynamics of the denaturation of ribonuclease by guanidine hydrochloride

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7 January 2021

Structural Rules for Globular Proteins

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7 January 2021

Isomerization reactions of charcoal-defatted bovine plasma albumin. The N-F transition and acid expansion

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7 January 2021

Structure of α-lactalbumin and its fluctuation

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7 January 2021

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960460-X

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7 January 2021

Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. III. Dependence on temperature

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7 January 2021

Equilibrium and kinetics of the unfolding of lysozyme (muramidase) by guanidine hydrochloride

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7 January 2021

Kinetics of unfolding and refolding of proteins. 3. Results for lysozyme

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7 January 2021

Heat denaturation of ribonuclease

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7 January 2021

Calorimetric study of thermally induced conformational transitions of ribonuclease A and certain of its derivatives

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7 January 2021

A sequential model of nucleation-dependent protein folding: Kinetic studies of ribonuclease A

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7 January 2021

Folding and stability of helical proteins: carp myogen

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7 January 2021

Nuclear Magnetic Resonance Study of the Thermal Denaturation of Ribonuclease A: Implications for Multistate Behavior at Low pH

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7 January 2021

Nucleation, rapid folding, and globular intrachain regions in proteins

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7 January 2021

Acquisition of three-dimensional structure of proteins

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7 January 2021

Hydrogen-deuterium exchange in heavy meromyosin

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7 January 2021

The effect of temperature on the chemical shifts of the histidine residues of ribonuclease A

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7 January 2021

Thermally induced conformational transitions of Bence-Jones protein IVA and its proteolytic fragments

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7 January 2021

Theory of the Phase Transition between Helix and Random Coil in Polypeptide Chains

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7 January 2021

Pressure denaturation of metmyoglobin

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7 January 2021

10.1016/S0065-3233(08)60460-X

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