Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening). (Q33184387)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening). |
scientific article |
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Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening). (English)
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R. J. Redgwell
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S. C. Fry
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1 December 1993
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103
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1399-1406
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