FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data. (Q33441522)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

title

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Helen Trevena

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Chester Goodsell

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Ka-Hung Ng

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Jacqui Webster

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Audra Millis

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Stan Goldstein

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Orla Hugueniot

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Bruce Neal

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

author name string

Elizabeth Dunford

1

1 reference

26 July 2017

Helen Trevena

2

1 reference

26 July 2017

Chester Goodsell

3

1 reference

26 July 2017

Ka Hung Ng

4

1 reference

26 July 2017

Audra Millis

6

1 reference

26 July 2017

Stan Goldstein

7

1 reference

26 July 2017

Orla Hugueniot

8

1 reference

26 July 2017

publication date

21 August 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

published in

JMIR mHealth and uHealth

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

volume

2

1 reference

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issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

page(s)

e37

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

describes a project that uses

13 March 2020

crowdsourcing

0 references

cites work

Monitoring the levels of important nutrients in the food supply

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4147708

International collaborative project to compare and monitor the nutritional composition of processed foods

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4147708

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4147708

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4147708

The world health report 2002 - reducing risks, promoting healthy life

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4147708

Components of a cardioprotective diet: new insights

21 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.2196%2FMHEALTH.3230

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.2196%2FMHEALTH.3230

Can the food industry help tackle the growing global burden of undernutrition?

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.2196%2FMHEALTH.3230

Nutrition and health. The issue is not food, nor nutrients, so much as processing

21 January 2018

1 reference

12 December 2020

Food and vessels: the importance of a healthy diet to prevent cardiovascular disease

1 reference

12 December 2020

Potential for improvement of population diet through reformulation of commonly eaten foods

1 reference

12 December 2020

Precision in nutritional information declarations on food labels in Australia

1 reference

12 December 2020

Identifiers

DOI

10.2196/MHEALTH.3230

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25147135%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference