Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase (Q33486558)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase |
scientific article |
Statements
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Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase (English)
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Weemaes CA
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De Cordt SV
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Ludikhuyze LR
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Van den Broeck I
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Hendrickx ME
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Tobback PP
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1 January 1997
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25-32
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Identifiers
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