Acid tolerance of enterohemorrhagic Escherichia coli (Q33489673)

27 July 2017

title

Acid tolerance of enterohemorrhagic Escherichia coli (English)

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27 July 2017

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Benjamin MM

1

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27 July 2017

Datta AR

series ordinal

2

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27 July 2017

language of work or name

English

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publication date

1 April 1995

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Applied and Environmental Microbiology

27 July 2017

published in

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27 July 2017

volume

61

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27 July 2017

issue

4

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27 July 2017

page(s)

1669-1672

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An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

27 July 2017

cites work

1 reference

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The acid tolerance response of Salmonella typhimurium involves transient synthesis of key acid shock proteins

21 June 2018

1 reference

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Acid resistance in enteric bacteria

21 June 2018

1 reference

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Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature.

21 June 2018

1 reference

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Response of man to infection with Vibrio cholerae. I. Clinical, serologic, and bacteriologic responses to a known inoculum

21 June 2018

1 reference

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Regulation of cytoplasmic pH in bacteria

21 June 2018

1 reference

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The human gastric bactericidal barrier: mechanisms of action, relative antibacterial activity, and dietary influences

21 June 2018

1 reference

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Infection by verocytotoxin-producing Escherichia coli

21 June 2018

1 reference

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Genetic basis of starvation survival in nondifferentiating bacteria

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167428

Adaptive acidification tolerance response of Salmonella typhimurium.

21 June 2018

1 reference

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Influence of the 60-megadalton plasmid on adherence of Escherichia coli O157:H7 and genetic derivatives

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167428

Salmonella acid shock proteins are required for the adaptive acid tolerance response

21 June 2018

1 reference

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The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167428

21 June 2018

1 reference

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Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167428

A model of food-borne Listeria monocytogenes infection in the Sprague-Dawley rat using gastric inoculation: development and effect of gastric acidity on infective dose

21 June 2018

1 reference

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Open Lung Biopsy Provides a Higher and More Specific Diagnostic Yield Compared to Broncho-Alveolar Lavage in Immunocompromised Patients

31 October 2018

1 reference

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The effect of food preservatives on pH homeostasis in Escherichia coli

31 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/7747983

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.61.4.1669-1672.1995

0 references

PMC publication ID

167428

1 reference

27 July 2017

1 reference