A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives (Q33607826)

28 July 2017

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title

A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives (English)

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28 July 2017

Munro IC

1

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28 July 2017

Kennepohl E

series ordinal

2

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28 July 2017

Kroes R

series ordinal

3

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28 July 2017

publication date

1 February 1999

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Food and Chemical Toxicology

28 July 2017

published in

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28 July 2017

volume

37

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28 July 2017

issue

2-3

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28 July 2017

page(s)

207-232

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Chemical structure, Salmonella mutagenicity and extent of carcinogenicity as indicators of genotoxic carcinogenesis among 222 chemicals tested in rodents by the U.S. NCI/NTP.

28 July 2017

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Identifiers

DOI

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28 July 2017

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