Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits (Q33721364)

28 July 2017

title

Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits (English)

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28 July 2017

0 references

1 reference

Mahbubeh Setorki

1

1 reference

28 July 2017

Sedighe Asgary

2

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28 July 2017

Akram Eidi

3

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28 July 2017

Ali Haeri Rohani

4

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28 July 2017

Majid Khazaei

5

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28 July 2017

publication date

28 January 2010

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Lipids in Health and Disease

28 July 2017

published in

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28 July 2017

volume

9

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28 July 2017

page(s)

10

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Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters

28 July 2017

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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Acetic acid feeding enhances glycogen repletion in liver and skeletal muscle of rats

30 October 2018

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Apple juice inhibits human low density lipoprotein oxidation

30 October 2018

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Is oxidative stress causally linked to unstable angina pectoris? A study in 100 CAD patients and matched controls

30 October 2018

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Ginkgo biloba extract (EGb 761) protects human low density lipoproteins against oxidative modification mediated by copper

30 October 2018

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Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

30 October 2018

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12 December 2020

Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats.

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12 December 2020

Prediction of coronary atherosclerotic disease with liver transaminase level

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12 December 2020

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12 December 2020

Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System

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12 December 2020

Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells

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12 December 2020

Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E

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12 December 2020

Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet

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12 December 2020

Structural aspects of antioxidant activity of flavonoids

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12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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12 December 2020

Identifiers

DOI

10.1186/1476-511X-9-10

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Dimensions Publication ID

28 July 2017

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28 July 2017

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