Suppression of hepatic fatty acid oxidation and food intake in men. (Q33881744)

29 July 2017

title

Suppression of hepatic fatty acid oxidation and food intake in men. (English)

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29 July 2017

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Kahler A

1

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29 July 2017

Zimmermann M

series ordinal

2

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29 July 2017

Langhans W

series ordinal

3

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29 July 2017

publication date

1 November 1999

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29 July 2017

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29 July 2017

volume

15

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29 July 2017

issue

11-12

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29 July 2017

page(s)

819-828

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Effect of the composition of the diet on energy intake.

29 July 2017

cites work

1 reference

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7 January 2021

Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety

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7 January 2021

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

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7 January 2021

Carbohydrates as a source of energy

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7 January 2021

Control of food intake by fatty acid oxidation

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7 January 2021

Fuel partitioning and food intake: role for mitochondrial fatty acid transport

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7 January 2021

Evidence for a vagally mediated satiety signal derived from hepatic fatty acid oxidation

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7 January 2021

Hepatic vagotomy effects on metabolic challenges during parenteral nutrition in rats

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7 January 2021

Capsaicin abolishes lipoprivic but not glucoprivic feeding in rats

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7 January 2021

Intraportal mercaptoacetate infusion increases afferent activity in the common hepatic vagus branch of the rat

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7 January 2021

Food intake in dieters and nondieters after a liquid meal containing medium-chain triglycerides

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7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

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7 January 2021

Regulation of hepatic fatty acid oxidation and ketone body production

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7 January 2021

Role of fatty acid oxidation in control of meal pattern

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7 January 2021

Metabolic influences on satiety in rats receiving parenteral nutrition.

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7 January 2021

Endurance training changes in lipolytic responsiveness of obese adipose tissue

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Glucose homeostasis and sympathoadrenal activity in mercaptoacetate-treated rats.

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7 January 2021

Breakfasts with different fiber and macronutrient contents do not differentially affect timing, size or microstructure of the subsequent lunch

1 reference

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7 January 2021

Macronutrient selection following 2-deoxy-D-glucose and mercaptoacetate administration in rats

1 reference

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7 January 2021

10.1016/S0899-9007(99)00212-9

Identifiers

DOI

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29 July 2017

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