Neurobehavioral aspects of antioxidants in aging (Q33922351)

30 July 2017

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title

Neurobehavioral aspects of antioxidants in aging (English)

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30 July 2017

author name string

Cantuti-Castelvetri I

series ordinal

1

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30 July 2017

Shukitt-Hale B

series ordinal

2

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30 July 2017

Joseph JA

series ordinal

3

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30 July 2017

publication date

1 July 2000

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International Journal of Developmental Neuroscience

30 July 2017

published in

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30 July 2017

volume

18

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30 July 2017

issue

4-5

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30 July 2017

page(s)

367-381

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Oxidants, antioxidants, and the degenerative diseases of aging

30 July 2017

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7 January 2021

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7 January 2021

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Thioctic acid protects against ischemia-reperfusion injury in the isolated perfused Langendorff heart

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Excess brain protein oxidation and enzyme dysfunction in normal aging and in Alzheimer disease

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Reduced and oxidized glutathione in the substantia nigra of patients with Parkinson's disease

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Increased iron (III) and total iron content in post mortem substantia nigra of parkinsonian brain

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7 January 2021

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7 January 2021

The potent free radical scavenger alpha-lipoic acid improves memory in aged mice: putative relationship to NMDA receptor deficits.

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7 January 2021

The potent free radical scavenger alpha-lipoic acid improves cognition in rodents.

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7 January 2021

Ginkgo biloba extract (EGb 761) independently improves changes in passive avoidance learning and brain membrane fluidity in the aging mouse

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7 January 2021

The free radical antioxidant vitamin E protects cortical synaptosomal membranes from amyloid beta-peptide(25-35) toxicity but not from hydroxynonenal toxicity: relevance to the free radical hypothesis of Alzheimer's disease

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7 January 2021

Effects of dietary polyunsaturated fats and vitamin E on aging and peroxidative damage to DNA

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7 January 2021

Coantioxidants make alpha-tocopherol an efficient antioxidant for low-density lipoprotein

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7 January 2021

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7 January 2021

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7 January 2021

Vitamin E slows the rate of free radical-mediated lipid peroxidation in cells

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7 January 2021

The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.

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7 January 2021

Structure-activity relationships of quercetin in antagonizing hydrogen peroxide-induced calcium dysregulation in PC12 cells

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7 January 2021

Dietary antioxidants and cognitive function in a population-based sample of older persons. The Rotterdam Study.

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7 January 2021

Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone carcinogenesis in mice by D-limonene and citrus fruit oils

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7 January 2021

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7 January 2021

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7 January 2021

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Neuroprotective effects of alpha-lipoic acid and its enantiomers demonstrated in rodent models of focal cerebral ischemia

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7 January 2021

A possible role of lipid peroxidation in cellular damages caused by cerebral ischemia and the protective effect of alpha-tocopherol administration

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7 January 2021

10.1016/S0736-5748(00)00008-3

Identifiers

DOI

1 reference

release_h4enrlyptne73m4xek6csgyila

30 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/h4enrlyptne73m4xek6csgyila

24 November 2022

mapped directly with Wikidata item

1 reference