Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women (Q44037468)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women |
scientific article |
Statements
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Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women (English)
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David J A Jenkins
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Cyril W C Kendall
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Philip W Connelly
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Chung-Ja C Jackson
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Tina Parker
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Dorothea Faulkner
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Edward Vidgen
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1 July 2002
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51
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7
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919-924
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Identifiers
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