Difference in flavonoid and isoflavone profile between soybean and soy leaf (Q44132932)

30 November 2017

title

Difference in flavonoid and isoflavone profile between soybean and soy leaf (English)

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30 November 2017

author

Francis Ka-Leung Chan

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ORCID Public Data File 2021

author name string

Hing Man Ho

1

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30 November 2017

Ruo Yun Chen

2

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30 November 2017

Lai Kwok Leung

3

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30 November 2017

Franky L Chan

4

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30 November 2017

Yu Huang

5

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30 November 2017

Zhen-Yu Chen

6

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30 November 2017

publication date

1 August 2002

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Biomedicine and Pharmacotherapy

30 November 2017

published in

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30 November 2017

volume

56

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30 November 2017

issue

6

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30 November 2017

page(s)

289-295

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Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys

30 November 2017

cites work

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7 January 2021

Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats

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7 January 2021

Flavonol Glycosides from the Flowers ofAconitumpaniculatum

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7 January 2021

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

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7 January 2021

Variation in the chemical composition of Eucalyptus sideroxylon

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900191-9

7 January 2021

Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population

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7 January 2021

Long-term effects of semipurified diets containing casein or soy protein isolate on atherosclerosis and plasma lipoproteins in rabbits

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900191-9

7 January 2021

Ethanol-extracted soy protein isolate does not modulate serum cholesterol in golden Syrian hamsters: a model of postmenopausal hypercholesterolemia

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900191-9

7 January 2021

Prevention of spontaneous prostate-related cancer in Lobund-Wistar rats by a soy protein isolate/isoflavone diet

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900191-9

7 January 2021

Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900191-9

7 January 2021

Soy lecithin reduces plasma lipoprotein cholesterol and early atherogenesis in hypercholesterolemic monkeys and hamsters: beyond linoleate

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https://api.crossref.org/works/10.1016%2FS0753-3322%2802%2900191-9

7 January 2021

Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men

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7 January 2021

Soy intake and risk of breast cancer in Asians and Asian Americans

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7 January 2021

10.1016/S0753-3322(02)00191-9

Identifiers

DOI

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30 November 2017

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