Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study (Q44605860)

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scientific article published on 25 June 2008

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English	Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study	scientific article published on 25 June 2008

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

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arteriosclerotic heart disease

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based on heuristic

inferred from title

Robert N. Luben

2

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Europe PubMed Central

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4 December 2017

5

object named as

Kay Tee Khaw

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4 December 2017

3

object named as

Ailsa Welch

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Europe PubMed Central

PubMed publication ID

4 December 2017

1

object named as

Sheila Bingham

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4 December 2017

6

object named as

Nick Wareham

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Europe PubMed Central

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4 December 2017

author name string

Yen Ling Low

4

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Europe PubMed Central

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4 December 2017

Nick Day

7

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4 December 2017

publication date

25 June 2008

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4 December 2017

International Journal of Epidemiology

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4 December 2017

37

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5

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978-987

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4 December 2017

UK Biobank: a project in search of a protocol?

1 reference

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Medicine. Environmental biology and human disease

1 reference

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Structure of dietary measurement error: results of the OPEN biomarker study

1 reference

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Epidemiological methods for studying genes and environmental factors in complex diseases

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The role of dietary measurement error in investigating the hypothesized link between dietary fat intake and breast cancer--a story with twists and turns

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https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

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Validity and repeatability of the EPIC-Norfolk Physical Activity Questionnaire

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

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The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

1 reference

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Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

1 reference

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Biomarkers in nutritional epidemiology

1 reference

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Apolipoprotein E polymorphisms, dietary fat and fibre, and serum lipids: the EPIC Norfolk study

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

21 January 2018

Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients.

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

21 January 2018

Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria

1 reference

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21 January 2018

Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?

1 reference

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Fruit and vegetable intake and risk of major chronic disease

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

21 January 2018

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

21 January 2018

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

21 January 2018

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

21 January 2018

Estimation of magnitude in gene-environment interactions in the presence of measurement error.

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

21 January 2018

Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYN111

21 January 2018

Is It Time to Abandon the Food Frequency Questionnaire?

1 reference

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21 January 2018

Implications of Gene-Environment Interaction in Studies of Gene Variants in Breast Cancer: An Example of Dietary Isoflavones and the D356N Polymorphism in theSex Hormone-Binding GlobulinGene: Figure 1

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21 January 2018

Are imprecise methods obscuring a relation between fat and breast cancer?

1 reference

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21 January 2018

Adjusting for energy intake--what measure to use in nutritional epidemiological studies?

1 reference

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21 January 2018

Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

1 reference

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21 January 2018

Triglycerides and the Risk of Coronary Heart Disease

1 reference

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21 January 2018

New approaches to the study of dietary patterns

1 reference

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21 January 2018

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

1 reference

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21 January 2018

Identifiers

10.1093/IJE/DYN111

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

ResearchGate publication ID

0 references

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