Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry (Q45071267)

9 December 2017

title

Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry (English)

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9 December 2017

main subject

2-ethyl-5-methylpyrazine

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ChEBI release 2020-05-28

Peiyou Qin

1

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9 December 2017

Tingjun Ma

2

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9 December 2017

Li Wu

3

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9 December 2017

Fang Shan

4

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9 December 2017

Guixing Ren

5

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9 December 2017

publication date

8 June 2011

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9 December 2017

published in

Journal of Food Science

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9 December 2017

volume

76

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9 December 2017

issue

6

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page(s)

S401-7

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describes a project that uses

9 December 2017

gas chromatography-mass spectrometry

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based on heuristic

inferred from title

cites work

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Determination of D-chiro-Inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector

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Flavour and off-flavour compounds of Swiss Gruyère cheese. Evaluation of potent odorants

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Flavour and off-flavour compounds of Swiss Gruyère cheese. Identification of key odorants by quantitative instrumental and sensory studies

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10.1111/J.1750-3841.2011.02223.X

21 January 2018

Identifiers

DOI

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9 December 2017

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