The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene (Q45184179)

10 December 2017

title

The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene (English)

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10 December 2017

Valtueña S

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10 December 2017

Pellegrini N

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10 December 2017

Ardigò D

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10 December 2017

Franzini L

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10 December 2017

Salvatore S

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10 December 2017

Piatti PM

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10 December 2017

Zavaroni I

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10 December 2017

publication date

12 July 2006

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European Journal of Clinical Nutrition

10 December 2017

published in

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10 December 2017

volume

61

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10 December 2017

issue

1

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10 December 2017

page(s)

69-76

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Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

10 December 2017

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Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

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Is serum gamma-glutamyltransferase inversely associated with serum antioxidants as a marker of oxidative stress?

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Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

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21 January 2018

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7 January 2021

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake

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7 January 2021

Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols.

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7 January 2021

Mortality associated with low plasma concentration of beta carotene and the effect of oral supplementation

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7 January 2021

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7 January 2021

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

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7 January 2021

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7 January 2021

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

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7 January 2021

Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

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7 January 2021

The effect of alpha-tocopherol and beta-carotene supplementation on symptoms and progression of intermittent claudication in a controlled trial

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7 January 2021

Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602485

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Dimensions Publication ID

10 December 2017

1002433702

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