On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. (Q45189414)

10 December 2017

title

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. (English)

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Theaflavin-3,3'-digallate

10 December 2017

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Quercetin 3-O-alpha-rhamnopyranosyl-(1-2)-beta-galactopyranoside

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kaempferol-7-O-neohesperidoside

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epigallocatechin gallate

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inferred from

reverse claim

high-performance liquid chromatography

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based on heuristic

inferred from title

[3-hydroxy-5-oxo-4-(3,4,5-trihydroxybenzoyl)oxy-1,8-bis[(2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl]benzo[7]annulen-6-yl] 3,4,5-trihydroxybenzoate

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inferred from

reverse claim

(2R,3R)-5,7-dihydroxy-2-{3,4,6-trihydroxy-5-oxo-8-[(2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-2-yl]-5H-benzo[7]annulen-2-yl}-3,4-dihydro-2H-1-benzopyran-3-yl 3,4,5-trihydroxybenzoate

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10 December 2017

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Alan Crozier

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10 December 2017

Amanda J Stewart

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10 December 2017

language of work or name

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1 January 2005

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Molecular Nutrition and Food Research

10 December 2017

published in

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10 December 2017

volume

49

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10 December 2017

issue

1

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10 December 2017

page(s)

52-60

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Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

10 December 2017

cites work

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Radical scavenging activity of tea catechins and their related compounds

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Catechins are bioavailable in men and women drinking black tea throughout the day

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Antioxidant activity applying an improved ABTS radical cation decolorization assay

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Evaluation and comparison of two improved techniques for the on-line detection of antioxidants in liquid chromatography eluates

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/MNFR.200400064

23 March 2024

Identifiers

DOI

10.1002/MNFR.200400064

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10 December 2017

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