Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. (Q45935432)

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scientific article published in July 2009

Language	Label	Description	Also known as
English	Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.	scientific article published in July 2009

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

lipopolysaccharide

0 references

Rosa Lamuela-Raventos

6

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

author name string

María Monagas

1

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

Nasiruddin Khan

2

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

Cristina Andrés-Lacueva

3

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

Mireia Urpí-Sardá

4

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

Mónica Vázquez-Agell

5

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

Ramón Estruch

7

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

publication date

1 July 2009

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

British Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

102

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

2

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

201-206

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

Colonic luminal contents induce cyclooxygenase 2 transcription in human colon carcinoma cells

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Atherosclerosis — An Inflammatory Disease

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21 January 2018

Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers

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21 January 2018

Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers

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Transepithelial transport of ferulic acid by monocarboxylic acid transporter in Caco-2 cell monolayers

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Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

1 reference

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Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans

1 reference

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21 January 2018

Studies on flavonoid metabolism. Absorption and metabolism of (+)-catechin in man.

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Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

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21 January 2018

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508162110

21 January 2018

Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins

1 reference

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21 January 2018

The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells

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21 January 2018

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

1 reference

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21 January 2018

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

1 reference

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7 January 2021

based on heuristic

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Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenols and disease risk in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508162110

7 January 2021

based on heuristic

inferred from DOI database lookup

Human fecal water inhibits COX-2 in colonic HT-29 cells: role of phenolic compounds

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508162110

7 January 2021

based on heuristic

inferred from DOI database lookup

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508162110

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508162110

7 January 2021

based on heuristic

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How should we assess the effects of exposure to dietary polyphenols in vitro?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508162110

7 January 2021

based on heuristic

inferred from DOI database lookup

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508162110

7 January 2021

based on heuristic

inferred from DOI database lookup

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508162110

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114508162110

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

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1 reference

https://api.fatcat.wiki/v0/release/ceovd4ne6zgf5jaiu66fjgcu4a

24 November 2022

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mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19586571

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