Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing (Q46445940)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing |
scientific article |
Statements
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Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing (English)
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Baojun Xu
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Sam K C Chang
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5 August 2008
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56
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16
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7165-7175
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Identifiers
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