Effects of phosphatidylethanolamine glycation on lipid-protein interactions and membrane protein thermal stability (Q46531933)
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scientific article published in November 2008
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English | Effects of phosphatidylethanolamine glycation on lipid-protein interactions and membrane protein thermal stability |
scientific article published in November 2008 |
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Effects of phosphatidylethanolamine glycation on lipid-protein interactions and membrane protein thermal stability (English)
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Ana M Villamil Giraldo
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Pablo R Castello
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1 November 2008
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416
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1
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145-152
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