Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States (Q47201359)

From Wikidata

Jump to navigation Jump to search

scientific article published in February 2004

Language	Label	Description	Also known as
English	Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States	scientific article published in February 2004

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Listeria monocytogenes

0 references

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Mildred Rivera-Betancourt

1

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Steven D Shackelford

2

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Terrance M Arthur

3

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Kurt E Westmoreland

4

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Gina Bellinger

5

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Michelle Rossman

6

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

James O Reagan

7

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Mohammad Koohmaraie

8

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

publication date

1 February 2004

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

67

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

2

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

295-302

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Approach to the control of entero-haemorrhagic Escherichia coli (EHEC).

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

A stagewise rejective multiple test procedure based on a modified Bonferroni test

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

Isolation of shiga-toxigenic Escherichia coli O157 from hide surfaces and the oral cavity of finished beef feedlot cattle.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

Emerging foodborne diseases: an evolving public health challenge

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

Microbiological quality of Australian beef carcass meat and frozen bulk packed beef

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.295

21 January 2018

Identifiers

10.4315/0362-028X-67.2.295

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14968961

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q47201359&oldid=2145719562"