Protective effects of resveratrol on glutamate-induced damages in murine brain cultures (Q48139879)

9 February 2018

title

Protective effects of resveratrol on glutamate-induced damages in murine brain cultures (English)

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9 February 2018

author name string

Rudolf Moldzio

1

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9 February 2018

Khaled Radad

2

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9 February 2018

Christopher Krewenka

3

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9 February 2018

Barbara Kranner

4

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9 February 2018

Johanna Catharina Duvigneau

5

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9 February 2018

Wolf-Dieter Rausch

6

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9 February 2018

publication date

5 March 2013

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9 February 2018

Journal of Neural Transmission

published in

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9 February 2018

volume

120

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9 February 2018

issue

9

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9 February 2018

page(s)

1271-1280

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9 February 2018

Neuroprotective effect of acute and chronic administration of copper (II) sulfate against MPP+ neurotoxicity in mice.

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Protective effects of resveratrol and quercetin against MPP+ -induced oxidative stress act by modulating markers of apoptotic death in dopaminergic neurons.

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Neuroprotective effects of resveratrol derivatives from the roots of Vitis thunbergii var. sinuate against glutamate-induced neurotoxicity in primary cultured rat cortical cells

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Resveratrol increases glutamate uptake, glutathione content, and S100B secretion in cortical astrocyte cultures.

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Dopaminergic neurons develop axonal projections to their target areas in organotypic co-cultures of the ventral mesencephalon and the striatum/prefrontal cortex

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Mechanism for the protective effect of resveratrol against oxidative stress-induced neuronal death

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Inhibition of excitatory synaptic transmission by trans-resveratrol in rat hippocampus

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Protection of dopaminergic neurons in primary culture by lisuride

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Importance of astrocytic inactivation of synaptically released glutamate for cell survival in the central nervous system--are astrocytes vulnerable to low intracellular glutamate concentrations?

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Neuroprotective effect of resveratrol on 6-OHDA-induced Parkinson's disease in rats

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Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

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Protective effect of green tea polyphenol (-)-epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates

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Resveratrol protects SH-SY5Y neuroblastoma cells from apoptosis induced by dopamine

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Resveratrol: cellular actions of a potent natural chemical that confers a diversity of health benefits

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Direct evidence for expression of dopamine receptors in astrocytes from basal ganglia

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Effect of resveratrol on antioxidant enzyme activities in the brain of healthy rat.

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Glutamate-induced cell death and formation of radicals can be reduced by lisuride in mesencephalic primary cell culture

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Copper neurotoxicity is dependent on dopamine-mediated copper uptake and one-electron reduction of aminochrome in a rat substantia nigra neuronal cell line

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Coupling diverse routes of calcium entry to mitochondrial dysfunction and glutamate excitotoxicity

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Swelling of glial cells in lactacidosis and by glutamate: significance of Cl—-transport

21 January 2018

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Botanical phenolics and brain health

21 January 2018

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Increase in ferric and ferrous iron in the rat hippocampus with time after kainate-induced excitotoxic injury

21 January 2018

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Resveratrol protects against neurotoxicity induced by kainic acid

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Oxidative stress induced by MPTP and MPP(+): selective vulnerability of cultured mouse astrocytes

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Glutamate as an energy substrate for neuronal-astrocytic interactions

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12 December 2020

Subthalamic nucleus-mediated excitotoxicity in Parkinson's disease: a target for neuroprotection.

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12 December 2020

Glutamate transport and metabolism in dopaminergic neurons of substantia nigra: implications for the pathogenesis of Parkinson's disease

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12 December 2020

Vulnerability of oligodendroglia to glutamate: pharmacology, mechanisms, and prevention

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12 December 2020

Pathology and Biology of the Lewy Body

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12 December 2020

Environment, mitochondria, and Parkinson's disease

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12 December 2020

Partial neuroprotection of in vivo excitotoxic brain damage by chronic administration of the red wine antioxidant agent, trans-resveratrol in rats

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12 December 2020

The GluR2 (GluR-B) hypothesis: Ca(2+)-permeable AMPA receptors in neurological disorders

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12 December 2020

Significance of wine and resveratrol in cardiovascular disease: French paradox revisited

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12 December 2020

Green tea catechins as brain-permeable, non toxic iron chelators to "iron out iron" from the brain

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12 December 2020

Effects of resveratrol on the rat brain respiratory chain.

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12 December 2020

Neural degeneration in Parkinson's disease.

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12 December 2020

Unchanged balance between levels of mRNA encoding AMPA glutamate receptor subtypes following global cerebral ischemia in the rat

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12 December 2020

10.1007/S00702-013-1000-6

Identifiers

DOI

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9 February 2018

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9 February 2018