Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction. (Q48249603)
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scientific article published on 11 February 2017
Language | Label | Description | Also known as |
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English | Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction. |
scientific article published on 11 February 2017 |
Statements
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction (English)
2 references
Pleurotus sapidus
1 reference
Tobias Trapp
Martina Zajul
Jenny Ahlborn