Fatty Acid Composition of Lipid Extracts of a Thermophilic Bacillus Species (Q40114245)

17 September 2017

Fatty acid composition of lipid extracts of a thermophilic Bacillus species (English)

1 reference

17 September 2017

Fatty Acid Composition of Lipid Extracts of a Thermophilic Bacillus Species (English)

1 reference

Crossref

https://api.crossref.org/works/10.1128/JB.101.1.145-151.1970

13 May 2023

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1 reference

https://api.crossref.org/works/10.1128/JB.101.1.145-151.1970

13 May 2023

fatty acid composition

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H. H. Daron

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5411749

13 May 2023

language of work or name

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1 January 1970

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full work available at URL

17 September 2017

http://jb.asm.org/cgi/content/abstract/101/1/145

online access status

open access

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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5411749/?tool=EBI

13 May 2023

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5411749

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5411749/pdf/?tool=EBI

13 May 2023

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open access

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5411749

https://europepmc.org/articles/PMC250463

13 May 2023

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https://europepmc.org/articles/PMC250463?pdf=render

13 May 2023

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Portable Document Format

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open access

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5411749

https://journals.asm.org/doi/pdf/10.1128/jb.101.1.145-151.1970

13 May 2023

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Crossref

https://api.crossref.org/works/10.1128/JB.101.1.145-151.1970

13 May 2023

published in

Journal of Bacteriology

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17 September 2017

101

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17 September 2017

1

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17 September 2017

145-151

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EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI

17 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

The role of isoleucine in the biosynthesis of branched-chain fatty acids by micrococcus lysodeikticus

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

A simple method for the isolation and purification of total lipides from animal tissues

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

Effect of substrate on the fatty acid composition of hydrocabon-utilizing microorganisms.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

14-C incorporation into the fatty acids and aliphatic hydrocarbons of Sarcina lutea

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

Fatty acid and aliphatic hydrocarbon composition of Sarcina lutea grown in three different media

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

Occurrence of isocitrate lyase in a thermophilic bacillus species

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

Fatty acids and polar lipids of extremely thermophilic filamentous bacterial masses from two Yellowstone hot springs.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

Fatty Acids in Bacillus larvae, Bacillus lentimorbus , and Bacillus popilliae

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

Biosynthesis of branched-chain fatty acids. V. Microbial stereospecific syntheses of D-12-methyltetradecanoic and D-14-methylhexadecanoic acids.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

The biosynthesis of unsaturated fatty acids by bacilli. I. Temperature induction of the desaturation reaction.

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

INFLUENCE OF TEMPERATURE ON FATTY ACID COMPOSITION OF PSYCHROPHILIC AND MESOPHILIC SERRATIA SPECIES

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=250463

The formation of delta 9-unsaturated fatty acids

20 August 2018

1 reference

12 December 2020

Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature

1 reference

12 December 2020

The lipid composition of Bacillus cereus as influenced by the presence of alcohols in the culture medium

1 reference

12 December 2020

A simple method for distinguishing between unsaturated and branched fatty acid isomers by gas chromatography

1 reference

12 December 2020

Biochemistry of long-chain, nonisoprenoid hydrocarbons. II. Incorporation of acetate and the aliphatic chains of isoleucine and valine into fatty acids and hydrocarbons by Sarcina lutea

1 reference

12 December 2020

Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis

1 reference

12 December 2020

On the origin of unsaturated fatty acids in clostridia

1 reference

12 December 2020

Valine as a source of the branched short chain precursor in the biosynthesis if iso-C14, iso-C15, iso-C16 and iso-C17 fatty acids by Bacillus subtitlis

series ordinal

12

1 reference

Crossref

https://api.crossref.org/works/10.1128/JB.101.1.145-151.1970

13 May 2023

Identifiers

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17 September 2017

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