Pasteurization of food by hydrostatic high pressure: chemical aspects (Q40515071)
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scientific article published on January 1995
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English | Pasteurization of food by hydrostatic high pressure: chemical aspects |
scientific article published on January 1995 |
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Pasteurization of food by hydrostatic high pressure: chemical aspects (English)
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Tauscher B
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1 January 1995
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200
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1
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3-13
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