Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures. (Q41638519)

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scientific article published on July 1981
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Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures.
scientific article published on July 1981

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    Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures (English)
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