Tea flavonoids and cardiovascular disease: a review (Q41691988)

7 October 2017

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title

Tea flavonoids and cardiovascular disease: a review (English)

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7 October 2017

main subject

cardiovascular disease

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Tijburg LB

1

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7 October 2017

Mattern T

2

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7 October 2017

Folts JD

3

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7 October 2017

Weisgerber UM

4

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7 October 2017

Katan MB

5

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7 October 2017

publication date

1 December 1997

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Critical Reviews in Food Science and Nutrition

7 October 2017

published in

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7 October 2017

volume

37

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7 October 2017

issue

8

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7 October 2017

page(s)

771-785

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Protection against ultraviolet B radiation-induced effects in the skin of SKH-1 hairless mice by a polyphenolic fraction isolated from green tea.

7 October 2017

cites work

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Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study

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Review of the biology of Quercetin and related bioflavonoids

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Cardiovascular disease and nutrient antioxidants: role of low-density lipoprotein oxidation

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Green tea composition, consumption, and polyphenol chemistry

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Association of serum lipids with coffee, tea, and egg consumption in free-living subjects

21 January 2018

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On the mechanism of antithrombotic action of flavonoids

21 January 2018

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

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Antioxidant flavonols and coronary heart disease risk

21 January 2018

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Serum cholesterol levels and six-year mortality from stroke in 350,977 men screened for the multiple risk factor intervention trial

21 January 2018

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Enzymic processes and vascular changes in the skin radiation reaction

21 January 2018

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Inhibition of 12-O-Tetradecanoylphorbol-13-Acetate and Other Skin Tumor-Promoter-Caused Induction of Epidermal Interleukin-1α mRNA and Protein Expression in SENCAR Mice by Green Tea Polyphenols

21 January 2018

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Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

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Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations

21 January 2018

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The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

21 January 2018

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Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles

21 January 2018

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Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines

21 January 2018

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Coffee, tea, and lifestyle.

21 January 2018

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Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

21 January 2018

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The cholesterol-raising factor from coffee beans

21 January 2018

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Role of oxidized low density lipoprotein in atherogenesis

21 January 2018

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The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves

21 January 2018

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.227

Identifiers

DOI

10.1080/10408399709527802

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7 October 2017

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