The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. (Q42578091)
Jump to navigation
Jump to search
scientific article published on January 1946
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. |
scientific article published on January 1946 |
Statements
1 reference
The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. (English)
1 reference
Conway EJ
1 reference
O'malley E
1 reference
1 January 1946
1 reference
1 reference
59-67
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference