Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization. (Q43254115)

From Wikidata

Jump to navigation Jump to search

scientific article published in November 2009

edit

Language	Label	Description	Also known as
English	Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.	scientific article published in November 2009

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

title

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

author

Martine Morzel

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

Jean-François Hocquette

series ordinal

8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

author name string

Elisabeth Laville

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

Thierry Sayd

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

Sylvie Blinet

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

Christophe Chambon

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

Jacques Lepetit

series ordinal

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

Gilles Renand

series ordinal

7

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

language of work or name

English

0 references

publication date

1 November 2009

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

volume

57

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

issue

22

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

page(s)

10755-10764

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

Identifiers

DOI

10.1021/JF901949R

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

PubMed publication ID

19860418

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19860418

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19860418%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

ResearchGate publication ID

38039668

0 references

 

Sitelinks

Wikipedia(0 entries)

edit

Wikibooks(0 entries)

edit

Wikinews(0 entries)

edit

Wikiquote(0 entries)

edit

Wikisource(0 entries)

edit

Wikiversity(0 entries)

edit

Wikivoyage(0 entries)

edit

Wiktionary(0 entries)

edit

Multilingual sites(0 entries)

edit

Retrieved from "https://www.wikidata.org/w/index.php?title=Q43254115&oldid=1604540016"