Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein (Q43281322)
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scientific article published on 4 September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein |
scientific article published on 4 September 2009 |
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Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein (English)
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Catherine Lehane
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Kebreab Ghebremeskel
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Michael A Crawford
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4 September 2009
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13
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400-408
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