Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease? (Q54393788)
Jump to navigation
Jump to search
scientific article published on July 1, 1997
Language | Label | Description | Also known as |
---|---|---|---|
English | Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease? |
scientific article published on July 1, 1997 |
Statements
Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease? (English)
D. H. Hwang
P. S. Chanmugam
D. H. Ryan
M. D. Boudreau
M. M. Windhauser
R. T. Tulley
E. R. Brooks
1 July 1997
1 reference
1 reference
66
1
89-96
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference