Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver (Q56612464)

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scholarly article by M A Halminski et al published October 1991 in Journal of Nutrition
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Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver
scholarly article by M A Halminski et al published October 1991 in Journal of Nutrition

    Statements

    title
    Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver (English)
    0 references
    Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver (English)
    1 reference
    stated in
    Crossref
    DOI
    10.1093/JN/121.10.1554
    reference URL
    https://api.crossref.org/works/10.1093/JN/121.10.1554
    retrieved
    18 November 2022
    publication date
    October 1991
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    volume
    121
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    issue
    10
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    page(s)
    1554-61
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    Identifiers

     
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