Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking (Q57889544)

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English
Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking
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    title
    Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking (English)
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    author name string
    Stephanie Lorenz
    series ordinal
    1
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    Andrea Buettner
    series ordinal
    2
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    Klaus Ender
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    3
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    Gerd Nürnberg
    series ordinal
    4
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    Hans-Jürgen Papstein
    series ordinal
    5
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    Peter Schieberle
    series ordinal
    6
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    Karin Nürnberg
    series ordinal
    7
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    publication date
    February 2002
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    volume
    214
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    issue
    2
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    page(s)
    112-118
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