Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's (Q58778318)

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title

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's (English)

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3

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Rui Alves

4

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M. Rui Alves

5

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Beatriz Oliveira

6

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author name string

Sílvia D Campos

2

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Heryka M M Ramalho

1

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language of work or name

English

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publication date

14 May 2012

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Journal of the Science of Food and Agriculture

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published in

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volume

92

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issue

15

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page(s)

2994-3001

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Niacin and cholesterol: role in cardiovascular disease (review).

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cites work

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Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

21 January 2018

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Omega-3 fatty acids as cancer chemopreventive agents

21 January 2018

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Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: an overview.

21 January 2018

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Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

21 January 2018

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Conjugated linoleic acid content of milk from cows fed different diets

21 January 2018

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Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows

21 January 2018

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Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate

21 January 2018

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Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration

21 January 2018

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Analysis of variation in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows

21 January 2018

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Nutritional regulation of milk fat synthesis

21 January 2018

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The importance of the ratio of omega-6/omega-3 essential fatty acids

21 January 2018

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The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows.

21 January 2018

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Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.

21 January 2018

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Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis

21 January 2018

1 reference

Cholesterol content in European bovine milk fats

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.5713

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