Direct characterization of nutmeg constituents by mass spectrometry-mass spectrometry (Q59644720)

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Language	Label	Description	Also known as
English	Direct characterization of nutmeg constituents by mass spectrometry-mass spectrometry	No description defined

Statements

instance of

scholarly article

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title

Direct characterization of nutmeg constituents by mass spectrometry-mass spectrometry (English)

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main subject

Myristica fragrans

1 reference

inferred from

reverse claim

myristic acid

1 reference

inferred from

reverse claim

palmitic acid

1 reference

inferred from

reverse claim

methyl eugenol

1 reference

inferred from

reverse claim

beta-pinene

1 reference

inferred from

reverse claim

eugenol

1 reference

inferred from

reverse claim

trimyristin

1 reference

inferred from

reverse claim

caryophyllene

1 reference

inferred from

reverse claim

stearic acid

1 reference

inferred from

reverse claim

mass spectrometry

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author name string

Dean V. Davis

series ordinal

1

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R. Graham Cooks

series ordinal

2

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language of work or name

English

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publication date

May 1982

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number of pages

10

1 reference

based on heuristic

inferred from page(s)

published in

Journal of Agricultural and Food Chemistry

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volume

30

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issue

3

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page(s)

495-504

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describes a project that uses

mass spectrometry

1 reference

based on heuristic

inferred from title

Identifiers

DOI

10.1021/JF00111A021

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