Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants (Q50712089)

From Wikidata

Jump to navigation Jump to search

scientific article published on 19 November 2006

edit

Language	Label	Description	Also known as
English	Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants	scientific article published on 19 November 2006

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

title

Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

main subject

fish

1 reference

based on heuristic

inferred from title

author

José L. Domingo

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

author name string

Ana Bocio

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

Gemma Falcó

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

Juan M Llobet

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

language of work or name

English

0 references

publication date

19 November 2006

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

number of pages

8

1 reference

based on heuristic

inferred from page(s)

published in

Toxicology

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

volume

230

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

issue

2-3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

page(s)

219-226

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

Identifiers

DOI

10.1016/J.TOX.2006.11.054

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

PubMed publication ID

17161894

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17161894

retrieved

18 March 2018

reference URL

http://europepmc.org/abstract/MED/17161894

ResearchGate publication ID

6637696

0 references

 

Sitelinks

Wikipedia(0 entries)

edit

Wikibooks(0 entries)

edit

Wikinews(0 entries)

edit

Wikiquote(0 entries)

edit

Wikisource(0 entries)

edit

Wikiversity(0 entries)

edit

Wikivoyage(0 entries)

edit

Wiktionary(0 entries)

edit

Multilingual sites(0 entries)

edit

Retrieved from "https://www.wikidata.org/w/index.php?title=Q50712089&oldid=2260026592"