The effect of black tea on risk factors of cardiovascular disease in a normal population (Q50849436)

23 March 2018

title

The effect of black tea on risk factors of cardiovascular disease in a normal population (English)

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23 March 2018

main subject

cardiovascular disease

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Theeshan Bahorun

1

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23 March 2018

Amitabye Luximon-Ramma

2

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23 March 2018

Vidushi S Neergheen-Bhujun

3

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23 March 2018

Teeluck Kumar Gunness

4

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23 March 2018

Kreshna Googoolye

5

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23 March 2018

Cyril Auger

6

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23 March 2018

Alan Crozier

7

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23 March 2018

Okezie I Aruoma

8

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23 March 2018

language of work or name

English

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publication date

16 December 2011

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23 March 2018

published in

Preventive Medicine

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23 March 2018

volume

54 Suppl

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23 March 2018

page(s)

S98-102

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23 March 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Bioactive components of tea: cancer, inflammation and behavior

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Green tea consumption and serum lipid profiles: a cross-sectional study in northern Kyushu, Japan

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Consumption of black tea elicits an increase in plasma antioxidant potential in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Catechin metabolites after intake of green tea infusions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

The role of tea and tea flavonoids in cardiovascular health.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2011.12.009

10.1016/J.YPMED.2011.12.009

7 January 2021

Identifiers

DOI

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23 March 2018

release_sxaidti4mrdy5awleoga67yy2u

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/sxaidti4mrdy5awleoga67yy2u

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

23 March 2018