Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. (Q51541715)
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scientific article published in August 2002
Language | Label | Description | Also known as |
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English | Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. |
scientific article published in August 2002 |
Statements
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. (English)
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David J A Jenkins
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Cyril W C Kendall
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Chung-Ja C Jackson
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Philip W Connelly
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Tina Parker
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Dorothea Faulkner
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Edward Vidgen
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Stephen C Cunnane
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Lawrence A Leiter
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Robert G Josse
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1 August 2002
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76
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2
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365-372
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