Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids. (Q51589711)

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scientific article published in April 1995
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Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids.
scientific article published in April 1995

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    Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids. (English)

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