Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus. (Q53628669)

From Wikidata

Jump to navigation Jump to search

scientific article

edit

Language	Label	Description	Also known as
English	Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus.	scientific article

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

title

Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

main subject

proteolysis

1 reference

based on heuristic

inferred from title

author name string

I H Hwang

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

B Y Park

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

J H Kim

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

S H Cho

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

J M Lee

series ordinal

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

publication date

1 January 2005

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

number of pages

13

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

volume

69

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

issue

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

page(s)

79-91

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

Identifiers

DOI

10.1016/J.MEATSCI.2004.06.019

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

PubMed publication ID

22062642

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22062642

retrieved

16 May 2018

reference URL

http://europepmc.org/abstract/MED/22062642

 

Sitelinks

Wikipedia(0 entries)

edit

Wikibooks(0 entries)

edit

Wikinews(0 entries)

edit

Wikiquote(0 entries)

edit

Wikisource(0 entries)

edit

Wikiversity(0 entries)

edit

Wikivoyage(0 entries)

edit

Wiktionary(0 entries)

edit

Multilingual sites(0 entries)

edit

Retrieved from "https://www.wikidata.org/w/index.php?title=Q53628669&oldid=1775655878"