In vitro glycation of red blood cell proteins: high levels of glucose lower lipid fluidity of erythrocyte membranes (Q68038438)
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scientific article published on 01 January 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro glycation of red blood cell proteins: high levels of glucose lower lipid fluidity of erythrocyte membranes |
scientific article published on 01 January 1988 |
Statements
In vitro glycation of red blood cell proteins: high levels of glucose lower lipid fluidity of erythrocyte membranes (English)
1 January 1988