Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals (Q68955287)
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scientific article published on 01 May 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals |
scientific article published on 01 May 1987 |
Statements
Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals (English)
G R Collier
T M Wolever