Chemical structure of the cell wall polymer of methanosarcina (Q60307682)

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scientific article published in 1986

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Language	Label	Description	Also known as
English	Chemical structure of the cell wall polymer of methanosarcina	scientific article published in 1986

Statements

instance of

scholarly article

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title

Chemical structure of the cell wall polymer of methanosarcina (English)

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main subject

cell wall

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based on heuristic

inferred from title

Methanosarcina

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author name string

Peter Kreisl

series ordinal

1

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Otto Kandler

series ordinal

2

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publication date

May 1986

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published in

Systematic and Applied Microbiology

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volume

7

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issue

2-3

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page(s)

293-299

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cites work

Ultrastructure of Methanosarcina mazei

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Crossref

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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7 January 2021

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New method for quantitative determination of uronic acids

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Crossref

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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7 January 2021

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A note on the determination of the ester sulphate content of sulphated polysaccharides

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Methanospirillum, a New Genus of Methanogenic Bacteria, and Characterization of Methanospirillum hungatii sp.nov

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The reaction of carbazole with carbohydrates. I. Effect of borate and sulfamate on the carbazole color of sugars.

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Improved method of hexosamine determination

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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A gas chromatographic method for the determination of aldose and uronic Acid constituents of plant cell wall polysaccharides

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Lack of peptidoglycan in the cell walls of Methanosarcina barkeri

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Chemical composition of the peptidoglycan-free cell walls of methanogenic bacteria

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A convenient ferricyanide estimation of reducing sugars in the nanomole range

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reference URL

https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Transfer of the Type Species of the Genus Methanococcus to the Genus Methanosarcina, Naming it Methanosarcina mazei (Barker 1936) comb. nov. et emend. and Conservation of the Genus Methanococcus (Approved Lists 1980) with Methanococcus vannielii (...

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THE ANALYSIS OF HEXURONIC ACIDS IN BIOLOGICAL MATERIALS BY GAS-LIQUID PARTITION CHROMATOGRAPHY

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Application of nitrous acid deamination of hexosamines to the simultaneous GLC determination of neutral and amino sugars in glycoproteins

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Periodate oxidation and the shapes of glycosaminoglycuronans in solution

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Quantitation of glycosaminoglycan hexosamine using 3-methyl-2-benzothiazolone hydrazone hydrochloride

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Phylogenetic Relationships Among the Methylotrophic Methane-Producing Bacteria and Emendation of the Family Methanosarcinaceae

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl groups

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Detection of Sugars on Paper Chromatograms

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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7 January 2021

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Solution conformation of glycosaminoglycans: assignment of the 300-MHz 1H-magnetic resonance spectra of chondroitin 4-sulphate, chondroitin 6-sulphate and hyaluronate, and investigation of an alkali-induced conformation change

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Phylogenetic structure of the prokaryotic domain: The primary kingdoms

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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Archaebacteria

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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7 January 2021

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GLC Analysis of the Hydroxy and Oxo Compounds Produced by the Smith Degradation of Reducing Di- and Trisaccharides

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https://api.crossref.org/works/10.1016%2FS0723-2020%2886%2980022-4

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7 January 2021

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Identifiers

DOI

10.1016/S0723-2020(86)80022-4

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