Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation (Q74273432)

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scientific article published on 01 January 1997
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Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation
scientific article published on 01 January 1997

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    Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation (English)

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