Comparison of animal and vegetable fats in increasing blood coagulability (Q78389248)
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scientific article published on 01 September 1958
Language | Label | Description | Also known as |
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English | Comparison of animal and vegetable fats in increasing blood coagulability |
scientific article published on 01 September 1958 |
Statements
Comparison of animal and vegetable fats in increasing blood coagulability (English)
G A McDONALD
1 September 1958