The Anti-Coronary Club; Including a Discussion of the Effects of a Prudent Diet on the Serum Cholesterol Level of Middle-Aged Men (Q78787632)

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16 December 2019

title

The anti-coronary club; including a discussion of the effects of a prudent diet on the serum cholesterol level of middleaged men (English)

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16 December 2019

The Anti-Coronary Club; Including a Discussion of the Effects of a Prudent Diet on the Serum Cholesterol Level of Middle-Aged Men (English)

1 reference

27 February 2024

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27 February 2024

author name string

N. Jolliffe

1

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27 February 2024

S. H. Rinzler

2

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M. Archer

3

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27 February 2024

language of work or name

English

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National Center for Biotechnology Information

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publication date

1 July 1959

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full work available at URL

16 December 2019

https://doi.org/10.1093/ajcn/7.4.451

online access status

open access

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https://api.elsevier.com/content/article/PII:S0002916523152075?httpAccept=text/xml

27 February 2024

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https://api.elsevier.com/content/article/PII:S0002916523152075?httpAccept=text/plain

27 February 2024

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http://academic.oup.com/ajcn/article-pdf/7/4/451/23689710/451.pdf

27 February 2024

file format

Portable Document Format

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American Journal of Clinical Nutrition

27 February 2024

published in

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volume

7

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16 December 2019

page(s)

451-462

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Geographic patterns in deaths from coronary heart disease

16 December 2019

cites work

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3

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Some implications of mortality statistics relating to coronary artery disease

27 February 2024

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5

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Statistical associations between international coronary heart disease death rates and certain environmental factors

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

7

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The effect of dietary fats on the blood lipids and their relation to ischaemic heart disease

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

8

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The diet and the development of coronary heart disease

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

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Evaluation of Serum Lipoprotein and Cholesterol Measurements as Predictors of Clinical Complications of Atherosclerosis: Report of a Cooperative Study of Lipoproteins and Atherosclerosis

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

11

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Coronary heart disease in the Framingham study

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

12

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Dietary modification of serum cholesterol and phospholipid levels

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

13

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The Effects of Certain Vegetable and Animal Fats on the Plasma Lipids of Humans

27 February 2024

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15

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Prediction of serum-cholesterol responses of man to changes in fats in the diet

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

22

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Lowering blood lipid levels by changing food patterns

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

24

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Effect of safflower oil emulsion on serum cholesterol levels in young adult males; its use as a supplement to a normal diet

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

27

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The effect of various vegetable oils on the serum lipids of adult American males

27 February 2024

https://api.crossref.org/works/10.1093/AJCN/7.4.451

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27 February 2024

Identifiers

DOI

10.1093/AJCN/7.4.451

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14407615%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

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