Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids (Q79791683)

From Wikidata

Jump to navigation Jump to search

scientific article published on 31 January 2007

Language	Label	Description	Also known as
English	Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids	scientific article published on 31 January 2007

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Salvia officinalis

1 reference

Salvia rosmarinus

1 reference

1 reference

1 reference

Origanum vulgare

1 reference

Rosmarinus officinalis

1 reference

1 reference

1 reference

1 reference

(E/Z)-ferulic acid

1 reference

1 reference

(E)-chlorogenic acid

1 reference

trans-caffeic acid

1 reference

(E)-p-coumaric acid

1 reference

(R)-rosmarinic acid

1 reference

4-coumaric acid

1 reference

object named as

Lamiaceae

1 reference

based on heuristic

inferred from title

Tuulia Hyötyläinen

2

object named as

Tuulia Hyötyläinen

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

author name string

Maarit Kivilompolo

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

publication date

31 January 2007

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Journal of Chromatography

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1145

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

155-164

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Nutrient antioxidants in oregano

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3109/09637489609031878

Modulator design for comprehensive two-dimensional gas chromatography: quantitative analysis of polyaromatic hydrocarbons and polychlorinated biphenyls

2 references

27 August 2024

https://opencitations.net/index/api/v1/citations/10.1021/AC0201528

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Protective effect of fruits and vegetables on development of stroke in men

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Separation and identification of compounds in Rhizoma chuanxiong by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidant activity of sage (Salvia officinalisandS fruticosa) and oregano (Origanum onitesandO indercedens) extracts related to their phenolic compound content

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Two-dimensional SEC/RPLC coupled to mass spectrometry for the analysis of peptides

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidant Constituents in Sage (Salvia officinalis)

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Implications of column peak capacity on the separation of complex peptide mixtures in single- and two-dimensional high-performance liquid chromatography.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Separation of nanoliter samples of biological amines by a comprehensive two-dimensional microcolumn liquid chromatography system.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Multi-dimensional liquid phase based separations in proteomics

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Comprehensive two-dimensional liquid chromatography with on-line Fourier-transform-infrared-spectroscopy detection for the characterization of copolymers.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Fast, comprehensive online two-dimensional high performance liquid chromatography through the use of high temperature ultra-fast gradient elution reversed-phase liquid chromatography

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Orthogonality of separation in two-dimensional liquid chromatography.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Simple extraction method and gas chromatography-mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (RosmarinusofficinalisL.)

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Comparison of conventional and ultrasonically assisted extractions of pharmaceutically active compounds from Salvia officinalis

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosic acid and formation of other phenolic diterpenes

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Phenolic fingerprint of peppermint leaves

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Improved performance of comprehensive two-dimensional HPLC separation of traditional Chinese medicines by using a silica monolithic column and normalization of peak heights

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Phenolic antioxidants from herbs and spices

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Comprehensive two-dimensional liquid chromatography for the characterization of functional acrylate polymers

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Two-dimensional reversed-phase liquid chromatography using two monolithic silica C18 columns and different mobile phase modifiers in the two dimensions.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidant activity and phenolic compounds in selected herbs

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

A protocol for designing comprehensive two-dimensional liquid chromatography separation systems.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

A graphical method for understanding the kinetics of peak capacity production in gradient elution liquid chromatography

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Pure and modified water assisted by auxiliary energies: An environmental friendly extractant for sample preparation

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Comparison of classical and ultrasound-assisted extraction of polysaccharides from Salvia officinalis L.

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Separation of branched polystyrene by comprehensive two-dimensional liquid chromatography

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis

1 reference

27 August 2024

https://opencitations.net/index/api/v1/references/10.1016/J.CHROMA.2007.01.090

Identifiers

10.1016/J.CHROMA.2007.01.090

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17307195%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q79791683&oldid=2237576605"