Free Radical Theory of Aging: Effect of the Amount and Degree of Unsaturation of Dietary Fat on Mortality Rate (Q70543348)
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scientific article published on 01 October 1971
Language | Label | Description | Also known as |
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English | Free Radical Theory of Aging: Effect of the Amount and Degree of Unsaturation of Dietary Fat on Mortality Rate |
scientific article published on 01 October 1971 |
Statements
Free radical theory of aging: effect of the amount and degree of unsaturation of dietary fat on mortality rate (English)