Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation (Q70788808)

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scientific article published on 01 January 1984

Language	Label	Description	Also known as
English	Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation	scientific article published on 01 January 1984

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

author name string

V R Young

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

M Puig

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

E Queiroz

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

N S Scrimshaw

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

W M Rand

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

publication date

1 January 1984

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

39

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

16-24

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

Identifiers

10.1093/AJCN/39.1.16

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6537870%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

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