Identification of two novel proanthocyanidins in green Tea (Q73160157)

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scientific article published on 01 November 1999

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Language	Label	Description	Also known as
English	Identification of two novel proanthocyanidins in green Tea	scientific article published on 01 November 1999

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

title

Identification of two novel proanthocyanidins in green Tea (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

main subject

Camellia sinensis

1 reference

inferred from

reverse claim

(-)-epiafzelechin

1 reference

inferred from

reverse claim

(-)-epigallocatechin

1 reference

inferred from

reverse claim

author name string

C Lakenbrink

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

U H Engelhardt

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

V Wray

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

language of work or name

English

0 references

publication date

29 October 1999

1 reference

stated in

Crossref

retrieved

16 September 2022

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

volume

47

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

issue

11

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

page(s)

4621-4624

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

Identifiers

DOI

10.1021/JF9813081

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

PubMed publication ID

10552860

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552860

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552860%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

 

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