Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation (Q73224123)

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2 November 2019

title

Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation (English)

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2 November 2019

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T T Yang

1

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2 November 2019

M W Koo

series ordinal

2

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2 November 2019

publication date

1 January 2000

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2 November 2019

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volume

148

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2 November 2019

issue

1

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2 November 2019

page(s)

67-73

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

2 November 2019

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Antioxidative effect of polyphenol extract prepared from various Chinese teas

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Malondialdehyde alteration of low density lipoproteins leads to cholesteryl ester accumulation in human monocyte-macrophages

7 January 2021

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Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin.

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Systemic activation of 15-lipoxygenase in heart, lung, and vascular tissues by hypercholesterolemia: relationship to lipoprotein oxidation and atherogenesis

7 January 2021

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Lipoxygenase contributes to the oxidation of lipids in human atherosclerotic plaques

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Biochemical, structural, and functional properties of oxidized low-density lipoprotein

7 January 2021

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10.1016/S0021-9150(99)00239-7

7 January 2021

Identifiers

DOI

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2 November 2019

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